350 gr self raising flour
150 gr brown sugar
200gr of white & dark chocolate chips
4 eggs
200ml milk
150ml vegetable oil
Method:
You will need two mixing bowls. One for your dry mixture and the other for the wet.
1. Let's start with the dry. Sift the flour and sugar into one of the bowls making sure nice and loose. Add the chocolate chips. Set aside.
2. In the other bowl wisk the eggs with the milk and vegetable oil. This is your wet mixture.
3. Pour the wet mixture in the center of the dry mixture bowl and stir with a spoon until well combine.
Place table spoon amounts I a mini muffin baking tray sprayed with oil to prevent the muffins from sticking. Bake at 180C for 30min.
Remove with the help of a rounded point knife and rest them on a cooling tray for a few minutes. With the use of a shaker sprinkle icing sugar on the top. Ready to eat. Bon appetite!
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